Monday, March 12, 2012
Make this work/school week easy-breezy and GREEN. Win five-days’ worth of good clean green dinners! PRIZE: Five containers of different organicgirl good clean greens’ products ($25 value) $30…
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Monday, March 5, 2012
You’ll enjoy the delicious Tex-Mex flavors, and you won’t even miss the meat! Ingredients 1 cup shredded zucchini 1 tablespoon finely chopped sweet red pepper 1 teaspoon olive…
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Thursday, March 1, 2012
I was thrilled to be asked by Universal Studios to participate in a Blog Tour in support of Universal Pictures ‘Dr. Seuss’ The Lorax’. When our kids heard that The Lorax…
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Monday, February 20, 2012
Lime juice and chili-garlic sauce add zing to the peanut sauce that accompanies this tasty vegetarian main dish. The tofu and red bell peppers are roasted on the…
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Monday, February 6, 2012
We tested this recipe Super bowl Sunday and everyone LOVED. Even the kids gave it two-thumbs up! Reheating to enjoy again tonight. Ingredients 2 tablespoons Canola Oil 4…
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Monday, January 30, 2012
The easiest way to wilt the kale for this dish is to dunk it into the pasta cooking water just before you are ready to drain the pasta….
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Monday, January 23, 2012
Butternut and Root Vegetable Soup is warm, smooth, rich in color and incredibly satisfying to eat. Paired with a green salad makes a for a quick healthy…
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Monday, January 16, 2012
This meatless monday dinner is courtesy of Sol Cuisine! They were kind enough to send us coupons to try their vegetarian products. One of the items we are trying…
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Monday, January 2, 2012
Legend has it that the peas represent prosperity, and the collard greens that traditionally accompany them represent dollar bills. It’s tradition in the South to eat black-eyed peas for…
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Monday, December 19, 2011
This easy recipe comes together quickly and tastes even better after a day or two in the fridge. Ingredients 2 Tablespoons extra-virgin olive oil 4 onions coarsely chopped 4…
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