Meatless Monday Giveaway: Win five-days’ worth of good clean green dinners!

Monday, March 12, 2012

Make this work/school week easy-breezy and GREEN. Win five-days’ worth of good clean green dinners! PRIZE: Five containers of different organicgirl good clean greens’ products ($25 value) $30…

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Meatless Monday: Easy Enchilada Bake

Monday, March 5, 2012

You’ll enjoy the delicious Tex-Mex flavors, and you won’t even miss the meat!  Ingredients 1 cup shredded zucchini 1 tablespoon finely chopped sweet red pepper 1 teaspoon olive…

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Lessons With The Lorax: Conservation, love, and respect for the land

Thursday, March 1, 2012

I was thrilled to be asked by Universal Studios to participate in a Blog Tour in support of Universal Pictures ‘Dr. Seuss’ The Lorax’. When our kids heard that The Lorax…

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Meatless Monday: Tofu and Peppers with Spicy Peanut Sauce

Monday, February 20, 2012

Lime juice and chili-garlic sauce add zing to the peanut sauce that accompanies this tasty vegetarian main dish. The tofu and red bell peppers are roasted on the…

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Meatless Monday: Daphne Oz’s Veggie Chili

Monday, February 6, 2012

We tested this recipe Super bowl Sunday and everyone LOVED. Even the kids gave it two-thumbs up! Reheating to enjoy again tonight. Ingredients  2 tablespoons Canola Oil 4…

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Meatless Monday: Italian rotini pasta with chickpea and kale

Monday, January 30, 2012

The easiest way to wilt the kale for this dish is to dunk it into the pasta cooking water just before you are ready to drain the pasta….

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Meatless Monday: Butternut Squash and Root Vegetable Soup

Monday, January 23, 2012

  Butternut and Root Vegetable Soup is warm, smooth, rich in color and incredibly satisfying to eat. Paired with a green salad makes a for a quick healthy…

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Meatless Monday: Spicy Black Bean Burger

Monday, January 16, 2012

  This meatless monday dinner is courtesy of Sol Cuisine! They were kind enough to send us coupons to try their vegetarian products. One of the items we are trying…

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Meatless Monday Recipe: A Veggie Version of a New Year’s Classic

Monday, January 2, 2012

Legend has it that the peas represent prosperity, and the collard greens that traditionally accompany them represent dollar bills. It’s tradition in the South to eat black-eyed peas for…

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Meatless Monday: Artichoke Soup With Garlic, Onions & Garbanzo Beans

Monday, December 19, 2011

This easy recipe comes together quickly and tastes even better after a day or two in the fridge. Ingredients 2 Tablespoons extra-virgin olive oil 4 onions coarsely chopped 4…

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